Yesterday I had the honor of attending the Taste Trekkers Food Tourism Conference at the Biltmore Hotel in downtown Providence, Rhode Island.
I was looking forward to visiting some of Rhode Island Recipes' favorite food companies, discovering some new ones, and representing the cookbook.
First up, the fabulous Narragansett Creamery, who was not only kind enough to display rack cards and a copy of our book (shown above), but also wowed the crowd with their spreads, cheeses and yogurts.
You might recognize this name as they are the makers of the famous weiner spice in the Rhode Island Recipes meatballs (and meatball pizza).
Other Rhode Island based companies in attendance included Danielle Inc.,
The nationally known Venda Ravioli,
and one of our favorite cheese shops, Farmstead.