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Jun 06, 2013

Quick, Light & Spicy Homemade Tartar Sauce Recipe

Clam fritters 2

Did you think we would make you Clam & Corn Fritters yet not make you a fabulous dip to accompany it? No way!

We took our favorite Rhode Island Red Hot Sauce and combined it with capers, parsley, lemon and reduced fat mayonnaise to give you one kickin dip!

Quick, Light & Spicy Homemade Tartar Sauce Recipe

(Yield = ~1 cup)

Ingredients

1 cup reduced fat mayonnaise
1 teaspoon lemon juice
1 teaspoon Rhode Island Red hot sauce
1 teaspoon capers
1 tablespoon chopped fresh parsley

Directions

Combine all ingredients, mix well and enjoy. Feel free to adjust ingredients to your heat preferences.

Jennifer

Posted in Books, Iconic foods, Recipes |

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Comments

Yay -- I've been waiting to get this recipe from you! Perfect accompaniment to clam fritters, clam cakes, grilled shrimp....

Posted by: Lydia | Jun 06, 2013 at 09:16 AM

This looks delish and easy. Would love to pair it with a crab cake!!

Posted by: SheriMcShane | Jun 06, 2013 at 01:23 PM

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