The Providence Journal features Rhode Island Recipes (and shares some of our recipes, too)

Jun 26, 2013

The Providence Journal features Rhode Island Recipes (and shares some of our recipes, too)

A couple of weeks ago, Gail Ciampa, food editor of The Providence Journal, and photographer Sandor Bodo joined us in Jennifer's kitchen to talk about Rhode Island Recipes.

We shared some of our favorite recipes: Maple Syrup Whole Wheat Doughnuts, Weiner Spice Meatball Pizza, Chickpea and Roasted Pumpkin Seed Salad, and Slow Cooker Coffee-Chipotle Roll-Ups. (Did we mention doughnuts?)

The article, featured in today's food section, really captures the spirit of the book and celebrates cooking creative, healthy dishes with Rhode Island's iconic food products.

Here's the link: http://www.providencejournal.com/features/food/recipes/20130625-cookbook-offers-new-twists-on-rhode-islands-favorite-foods.ece

Please read and enjoy!

Lydia

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Rhode Island Recipes

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Jun 26, 2013