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« Where you find Rhode Island Recipes, you'll always find food | Main | Cookbook & Culinary Souvenirs Twitter Party including GIVEAWAYS! »

Jul 30, 2013

Cooking with new products from two of our favorite food producers

Frozen vanilla coffee milk.

This week, both Jennifer and I had a bit of fun with new products from two of our featured food companies.

On Savor the Thyme, you'll find Jennifer's recipe for Frozen vanilla coffee milk, made with Dave's All Natural Vanilla Coffee Syrup. Wouldn't this be perfect for a hot summer day?

Mexican red corn bread.

And, on The Perfect Pantry, I've tweaked one of Kenyon's Grist Mill's own recipes using their red corn meal. This Mexican red corn bread, with green chiles and roasted corn kernels, would be great with some pulled pork or brisket.

Look for these ingredients locally, or use the links above to order online for the real Rhode Island experience.

Lydia

Posted in Food producers, Recipes |

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