What says New England summer more than clams? Chowder, stuffies, fried clam platters: we love them all.
We take clams for granted here in Rhode Island. If we haven't dug them ourselves on the beach, we've bought fresh clams at the fish market, or on the docks in South County. However, Rhode Island Recipes friends and fans in other parts of the country aren't as lucky as we are, and for them, this quick and easy chowder calls for canned chopped clams.
Of course, we're partial to our hometown clams from Iggy's Doughboys and Chowder House, which sells in markets throughout Rhode Island and also online.
Grab the chowder recipe on The Perfect Pantry today.
Lydia
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